How to make banana bread

Creating a delicious banana bread is simpler than you might think. Here's a straightforward recipe to make a moist and flavorful banana bread:

Ingredients:

• 4 ripe bananas, peeled
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preparation: Begin by preheating your oven to 350°F (177°C). Lightly grease a 9x5-inch loaf pan using butter or cooking spray to prevent sticking.
2. Mash the Bananas: In a large mixing bowl, use a fork to mash the peeled bananas until they're smooth.
3. Combine Wet Ingredients: Add the sugar, beaten egg, melted butter, and vanilla extract to the mashed bananas. Stir these ingredients together until they're well mixed.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet banana mixture. Mix them together until just combined. Be careful not to overmix, as this can lead to dense bread.
6. Bake the Banana Bread: Pour the batter into your prepared loaf pan. Place it in the oven and bake for about 50 minutes to 1 hour. To check if it's done, insert a toothpick into the center of the loaf; it should come out clean.
7. Cooling: After baking, remove the banana bread from the oven. Let it cool in the pan for a few minutes before removing it. Then, let the bread cool completely on a wire rack before slicing and serving.

Storage Tips:

• Banana bread can be stored at room temperature for 3 to 5 days.
• For longer storage, wrap it well and freeze it. It can be frozen for up to 3 to 4 months.

Enjoy your homemade banana bread as a delightful snack or a breakfast treat.